Ingredients

·         2 pounds ground beef

·         1 (1.25 ounce) package taco seasoning mix

·         1 1/2 cups water

·         1 (15 ounce) can mild chili beans

·         1 (15.25 ounce) can whole kernel corn, drained

·         1 (15 ounce) can pinto beans, rinsed and drained

·         1 (14.5 ounce) can stewed tomatoes

·         1 (10 ounce) can diced tomatoes with green chile peppers

·         1 (4 ounce) can chopped green chilies

·         1 (1 ounce) package ranch salad dressing mix

Directions

1.     In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.